Maraca-rita

Ingredients
• Maraca Raspberry Rumba
• 30 ml. white tequila
• Tea spoon of finely crushed ice
• Slice of lime.

Directions
Sip the contents of the long neck of the Maraca Raspberry Rumba. Use a teaspoon to add finely crushed ice. Fill the rest of the long neck with white tequila and push in a slice of lime replace cap and shake it like a Maraca. Not stirred. Drink out of the bottle or pour into glass.

Pash

Ingredients
• Maraca Cranberry Kiss
• 30 ml Vodka
• 15 ml Butterscotch Scnappes
• Tea spoon of finely crushed ice

Directions
Sip 45 ml of Maraca Cranberry Kiss. Add 30 ml of Vodka into the long neck of the Maraca Cranberry Kiss followed by 15 ml of Butterscotch Schnapps. Push in a slice of lemon and ice replace cap and shake vigorously then enjoy.

Caribbean Breeze 

Ingredients
• Maraca Tropical Tango
• 30 mL Midori or Mango Rico
• 15 ml Bacardi
• 1 pipless slice of lemon
• Tea spoon of finely crushed ice

Directions
Sip 50 ml of Maraca Tropical Tango. Add 30 ml of Midori or Mango Rico into the long neck of the Maraca Tropical Tango followed by 15 ml of Bacardi. Push in a slice of lemon and ice replace cap and shake vigorously then enjoy.